Tom Kha Gai (Thai Chicken Coconut Soup) Recipe (320 cal) | Converted from YouTube

Name: Tom Kha Gai (Thai Chicken Coconut Soup) Recipe (320 cal) | Converted from YouTube
Total time: 70 min
Ingredients: 400 g Chicken (thighs and/or breast, skinless, boneless preferred); 100 g Chicken bones (optional, for broth); 1 L Water; 2 stalks Lemongrass stalks; 4 leaves Kaffir lime leaves; 3 small Shallots; 30 g Galangal; 3-6 whole Bird's eye chili (Thai chili); 1 tsp Salt; 400 ml Coconut milk (unsweetened, canned or carton); 2 tbsp Fish sauce; 2 whole Lime; 5 leaves Culantro; 2 stalks Spring onion; 5 sprigs Parsley (or Chinese coriander)

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A classic Thai soup featuring tender chicken simmered with galangal, lemongrass, kaffir lime leaves, and coconut milk, finished with fresh herbs and lime juice for a creamy, aromatic, and tangy dish....

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