Thai Coconut Soup (Tom Kha Gai) – Creamy Chicken Soup | PEKIS Recipes
Authentic Thai Flavors in a Comforting Coconut Chicken SoupWhat makes Tom Kha Gai the ultimate cozy dinner idea?With its delicate balance of creamy…
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Ingredients
- 4 cups coconut milk (1 liter)
- 2 cups chicken broth (480 ml)
- 1 lb boneless chicken breast, thinly sliced (450 g)
- 1 cup white mushrooms, sliced (100 g)
- 3 stalks lemongrass, trimmed and smashed
- 5 slices galangal or ginger (20 g)
- 5 kaffir lime leaves, torn
- 3 tbsp fish sauce (45 ml)
- 2 tbsp lime juice (30 ml)
- 1 tbsp palm sugar (15 g)
- 4 Thai red chilies, halved
- ¼ cup fresh cilantro, chopped (10 g)
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