Baked Walnut-Stuffed Pears - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Baked Walnut-Stuffed Pears | Perfect for holidays, these Mediterranean-style pears are packed with raisins and crunchy walnuts. Gluten-free & vegan. SHOP NOW
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Cooking tools:
- Peeler
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Saucepan
- Baking dish
- Oven
- Stove
Ingredients
- 8 pears, ripe and firm, peeled
- ½ cup raisins
- 6 tablespoons chopped walnuts
- 5 tablespoons sugar
- 2 tablespoons lemon juice
- ½ cup water
- 1 cup white sugar
- ⅓ cup water
- ⅛ teaspoon cream of tartar
- Dash of salt
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