Baked pears stuffed with walnuts
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Cooking tools:
- Melon baller
- Spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
- Serving platter
Ingredients
- 3 tbsp maple syrup
- 2 pears
- 40 g walnut kernels
- 1 tbsp olive oil
- 40 g fine whole-grain rolled oats
- 2 pinches sea salt
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