Slow-Cooker Butterfinger™ Chocolate Poke Cake Recipe
We’re not ones to play favorites, but how do you top an ooey-gooey chocolate poke cake (that basically makes itself) covered in peanut butter fluff and Butterfinger™ pieces?
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Whisk
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 1 1/4 cups water
- 3 eggs
- 1/2 cup creamy peanut butter
- 1/3 cup butter, melted
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 2 cups milk
- 2 Butterfinger™ candy bars (1.9 oz each), coarsely chopped (about 3/4 cup)
- 2 1/2 cups frozen whipped topping, thawed
- 1/4 cup creamy peanut butter
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