Marinated Grilled Flank Steaks - Healthy World Cuisine

Ingredients

• 1.5 pounds flank steak (whole (trimmed of fascia))
• 2 tbsp olive oil
• 1/2 cup onion (peeled and minced)
• 1 tsp Italian seasoning (dried (mixture basil, oregano, thyme, etc))
• 1 tsp black pepper (freshly grated)
• 2 tbsp soy sauce (or tamari)
• 1 tbsp balsamic vinegar (we used an aged thick Mie Radici organic balsamic)
• 2 cloves garlic (peeled and minced)
• salt and pepper (to taste or a steak seasoning for grilling)