How to make Chicken Cafreal Recipe

How to make Chicken Cafreal Recipe

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Traditional, tangy goan green fried chicken served with wheat bread (poey). A dry version can also be served as an appetizer.

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Ingredients

  • 0.17 kilogram Chicken
  • 0.33 inch Ginger
  • 1.33 Cloves of garlic
  • 0.83 Green chilies
  • 0.17 teaspoon Turmeric
  • 0.08 teaspoon Pepper seeds
  • 0.83 Cloves
  • 0.17 cup Green coriander
  • 0.08 tablespoon Poppy seeds
  • 0.33 Lemons
  • 1/2 Onions
  • 10 milliliter Rum
  • 5 milliliter Vinegar
  • 1.33-1.67 Cashew nuts
  • 0.17 tablespoon Tamarind
  • 0.08 tablespoon Cumin seeds
  • 0.08 tablespoon Sugar
  • 0.17 tablespoon Garam masala powder
  • 0.17 Capsicum or green pepper
  • As required Salt
  • As required Water

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