Butter maltagliati - Gambero Rosso International
www.gamberorossointernational.com
Preparation: Get two bowls and pour in one type 1 flour and in the other whole wheat flour in large doses. We put inside the dough a little of coarse salt. Pour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.
Ingredients
- Oil
- Wine
- Water
- Butter
- Sage
- Pepper
- Coarse salt
- Purple sage
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