Sardinian casadinas - Gambero Rosso International
www.gamberorossointernational.com
Preparation: Start by putting the wheat flour in a bowl and add the lard and a pinch of salt. Knead and gradually add warm water. When the dough is ready start
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gamberorossointernational.com.
Ingredients
- Durum wheat flour
- Lard
- Salt
- Raisins
- Lemon
- Ricotta cheese
- Eggs
- Caster sugar
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