Spring-Inspired Pasta Primavera by leahxglutenfree
Embrace the flavors of spring with my light and vibrant spring-inspired Pasta Primavera, packed with in-season asparagus, spinach, and fresh herbs. This easy, o
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Cast iron skillet
- Wooden spoon
- Grater
- Kitchen scale
- Stove
- Spoon
- Plate
- Citrus press
Ingredients
- 1 Tbsp Pecan Butter
- 6 Tbsp Butter, Unsalted - Kerrygold
- 2 cloves Garlic
- 1 Shallot
- 1 lb Asparagus
- 3 cups Baby Spinach
- 2 Tbsp Chives
- 2 Tbsp Lemon Juice
- 1 cup Parmesan Cheese
- 3/4 cup Milk
- 1 tsp Black Pepper
- 1 tsp Sea Salt
- 2 tsp Garlic Powder
- 1 Tbsp Amore [Italian] Seasoning - Primal Palate
- 1/2 tsp Red Pepper Flakes
- 12 oz Pasta
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