Tuscan Bread Recipe | Yesterday's Recipes
A celebrated tawny loaf of Tuscan Bread.
Keywords
- Breads
- Italy
Ingredients
- 2 cup warm water (105° to 115°)
- 4 1⁄2 teaspoon active dry yeast (2 envelopes)
- 3 1⁄2 cup unbleached white flour (plus additional all-purpose flour for kneading)
- 1⁄2 cup whole wheat flour
- 1 pinch salt
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