Eggs en cocotte with smoked haddock, leeks and chives recipe
The Goring’s eggs en cocotte
Ingredients
- 10 g butter
- 20 g leeks, finely sliced
- 20 g smoked haddock, diced
- 1 large egg (Shay uses British Lion eggs)
- 0.5 tsp chives
- 1 tbsp double cream
- 1 pinch salt and pepper
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