Oeufs Cocotte (Baked Eggs) Recipe

Oeufs Cocotte (Baked Eggs) Recipe

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Oeufs cocotte, also called eggs en cocotte, are delicious French soft baked eggs gently cooked in cream with ham, Gruyère cheese, and chives.

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Ingredients

  • 1 tablespoon olive oil, or to taste
  • 0.5 cup finely chopped ham
  • 2 tablespoons grated Gruyere cheese
  • 0.5 cup heavy whipping cream
  • salt and ground black pepper to taste
  • 2 large eggs
  • 0.25 teaspoon chopped fresh chives

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