Oeufs Cocotte (Baked Eggs) Recipe
Oeufs cocotte, also called eggs en cocotte, are delicious French soft baked eggs gently cooked in cream with ham, Gruyère cheese, and chives.
Ingredients
- 1 tablespoon olive oil, or to taste
- 0.5 cup finely chopped ham
- 2 tablespoons grated Gruyere cheese
- 0.5 cup heavy whipping cream
- salt and ground black pepper to taste
- 2 large eggs
- 0.25 teaspoon chopped fresh chives
More Like This
Oeufs Cocotte (Baked Eggs) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Oeufs Cocotte — Les Petites Gourmettes
lespetitesgourmettes.com
Oeufs en Cocotte Recipe | SideChef
sidechef.com
Oeufs en Cocotte
villademazamet.com
French Baked Eggs (Oeufs en Cocotte)
trinipeppersauce.com
Eggs with Gruyere cheese (Oeufs en cocotte) –
eatweartravel.com
Oeufs en Cocotte Recipe - Cookitsimply.com
cookitsimply.com
French soft boiled eggs with camelina oil - Pödör
podoroils.com