Peanut Butter Fudge Recipe | King Arthur Baking
Smooth Peanut fudge with a bit of crunch
Ingredients
- 1 cup (234g) light cream, or half-and-half
- 2 cups (397g) granulated sugar
- pinch of table salt
- 4 tablespoons (57g) butter, cold
- 1 cup (50g) mini marshmallows
- 1 1/3 cups (360g) peanut butter, chunky or smooth
- 1 teaspoon King Arthur Pure Vanilla Extract
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