Peanut Butter Cake Recipe | King Arthur Baking

Ingredients

• 1 cup (270g) peanut butter, creamy preferred*
• 8 tablespoons (113g) unsalted butter, softened
• 2 cups (426g) light brown sugar or dark brown sugar, packed
• 1 tablespoon King Arthur Pure Vanilla Extract
• 1 tablespoon baking powder
• 1/2 teaspoon table salt
• 5 large eggs, at room temperature
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1 cup (227g) milk, at room temperature