Thai Baked Tofu
Thai Baked Tofu Thai Baked Tofu Ingredients: - ¼ cup organic peanut butter - 2 Tbsp coconut aminos - 1 tsp fish sauce (optional) - 1 tsp rice vinegar - 1 tsp
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Cooking tools:
- Silicone baking mat
- Tofu press
- Microplane
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- ¼ cup organic peanut butter
- 2 Tbsp coconut aminos
- 1 tsp fish sauce (optional)
- 1 tsp rice vinegar
- 1 tsp finely grated ginger (about ½ inch)
- ¼ tsp red pepper flakes
- 1 (14 oz) block extra firm tofu, pressed and drained
- 2 Tbsp olive oil
- 1 Tbsp cornstarch
- 12 mini sweet peppers, halved and seeded
- ½ red onion, sliced
- Salt
- pepper
- 1 organic lime, quartered
- Small handful cilantro, chopped
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