Surimi Crepe | Surimi Recipe | Aquamar

Ingredients

• 1 piece of egg
• 60 g flour (2 oz.)
• ¼ cup milk
• 3 g sugar
• 2 g salt
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• 30 g of butter (1oz.)
• 15 g cubed onion
• 2 g finely chopped garlic
• 60 g cubed red pepper
• 120 g mushrooms cut into thin slices
• 15 g wheat flour
• 200 ml milk
• 100ml cream
• 120 g Surimi cut into pieces
• salt
• pepper
• Chopped parsley to decorate