Coeur a la Creme With Raspberry Sauce | Oregonian Recipes
You’ll want one of the pretty, white, heart-shaped molds made especially for this dessert. They have holes in the bottom so the creme can drain. They usuall...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 12 ounces cream cheese, room temperature
- 3/4 cup powdered sugar
- 1/2 cup creme fraiche or sour cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon lemon zest
- Seeds from 1/2 vanilla bean
- Fresh raspberries
- 1/2 pint fresh raspberries
- 1/4 cup sugar
- 1 cup seedless raspberry jam
- 2 tablespoons framboise liqueur (optional)
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