White Beans with Greens, Garlic and Tomato - Forks Over Knives

Ingredients

• 1 cup white beans, soaked (see notes)*
• 1 medium onion, diced
• 6 cloves garlic, minced, half reserved
• ½ to ⅔ cup low-sodium vegetable broth
• 1 bunch greens such as kale or collards, chopped, to equal 4-6 cups
• 3 cups diced heirloom tomatoes or 1 large can unsalted diced tomatoes, drained
• Pinch of red pepper flakes, or diced hot pepper, if desired
• ½ teaspoon salt (optional)
• Black pepper, to taste