White Bean Toasts with Veggies Recipe - Forks Over Knives
Lemon-garlic mashed white beans make for a tasty toast topper, especially when topped with a pile of crisp, fresh veggies. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups cooked white beans, any variety, mashed
- ¼ cup thinly sliced scallions
- 3 tablespoons lemon juice
- 1 clove garlic, minced
- ¼ teaspoon crushed red pepper
- Sea salt, to taste
- 8 slices whole wheat baguette
- 8 small lettuce leaves or any greens of your choice
- 1 cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 8 cherry tomatoes, thinly sliced
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