Chocolate & Peanut Butter Thumbprint Cookies {gluten-free}

Ingredients

• 1/2 cup dark chocolate chips
• 1/2 cup melted virgin coconut oil (measure after melting)
• 2 1/2 cups blanched almond flour (NOT almond meal, which is coarser and includes the almond skins), sifted to get rid of any lumps
• 2 Tbsp coconut flour
• 3 Tbsp unsweetened cocoa powder
• 1/2 cup coconut palm sugar
• 1/2 tsp baking soda
• 1/2 tsp Kosher salt
• 2 large eggs, preferably organic
• 1/2 tsp pure vanilla extract
• natural salted peanut butter, preferably organic, well-stirred (look for one that lists only peanuts and salt in the ingredient list)