Panforte

Ingredients

• 150g hazelnuts, toasted and roughly chopped
• 150g shelled pistachios, whole
• 50g candied peel, chopped
• 200g dried fruit, chopped (we used large raisins, cherries and apricots)
• 100g plain flour
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp ground cardamom
• A pinch of white pepper
• 150g organic honey
• 150g organic golden caster sugar
• 2 tbsp Marsala or any fortified wine or liqueur