Siumai, From Scratch - How to Make Chinese Style Siu Mai | Authentic Chinese Food – IfShe UK

Name: Siumai, From Scratch - How to Make Chinese Style Siu Mai | Authentic Chinese Food – IfShe UK
Ingredients: 24 round or square wonton wrappers (about 3″ diameter) or specialty shumai wrappers; ½ lb (225 g) ground pork (80/20 lean-to-fat); 8 oz (225 g) raw shrimp, peeled, deveined, and finely chopped; 2 Tbsp shiitake mushrooms, soaked if dried, finely chopped; 2 Tbsp carrot, finely diced (for color); 2 scallions, whites finely sliced, greens for garnish; 1 Tbsp soy sauce; 1 Tbsp oyster sauce; 1 tsp sesame oil; 1 tsp rice wine (Shaoxing wine); 1 tsp cornstarch; ½ tsp sugar; ¼ tsp white pepper; Pinch of salt

www.ifshe.co.uk

Master authentic Cantonese Shumai at home—translucent wrappers, savory pork-shrimp filling, and expert tips for dumplings better than takeout!

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Ingredients

24 round or square wonton wrappers (about 3″ diameter) or specialty shumai wrappers
½ lb (225 g) ground pork (80/20 lean-to-fat)
8 oz (225 g) raw shrimp, peeled, deveined, and finely chopped
2 Tbsp shiitake mushrooms, soaked if dried, finely chopped
2 Tbsp carrot, finely diced (for color)
2 scallions, whites finely sliced, greens for garnish
1 Tbsp soy sauce
1 Tbsp oyster sauce
1 tsp sesame oil
1 tsp rice wine (Shaoxing wine)
1 tsp cornstarch
½ tsp sugar
¼ tsp white pepper
Pinch of salt