Vegetarian Egg Rolls and Battered Shrimp Recipe

Vegetarian Egg Rolls and Battered Shrimp Recipe

www.sidechef.com

These delicious vegetarian egg rolls and battered shrimp make great appetizers or party snacks!

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Wok
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pot
  • Deep-fry thermometer
  • Spider strainer
  • Tongs
  • Spatula
  • Paper towel
  • Plate

Ingredients

  • 2 tablespoons Sesame Oil
  • 1 Onion
  • 1/2 pound Coleslaw Mix
  • 1/2 cup Mushroom
  • 1/2 cup Water Chestnuts
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 1/2 teaspoon Soy Sauce
  • 1 1/4 cup All-Purpose Flour
  • 1/2 cup Corn Starch
  • 1 tablespoon Baking Powder
  • 1 tablespoon Granulated Sugar
  • 1 Egg
  • 1 cup Water
  • 1 package Egg Roll Wrappers
  • as needed Vegetable Oil
  • 14 Jumbo Shrimp

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