No-Knead Pizza Dough Recipe | olivemagazine
This recipe for no-knead pizza with fennel, Italian sausage and burrata is a bit of a leap of faith, but once you get used to the dough, it’s a great method
Ingredients
- ¼ tsp active dried yeast
- ½ tsp golden caster sugar
- 500g plain flour plus more for dusting
- 1 tsp salt
- for the tray semolina
- 1 clove garlic sliced
- olive oil
- 400g tin tinned cherry tomatoes
- 6 spicy Italian sausages
- ½ tsp fennel seeds toasted and crushed
- 1 large ball burrata
- to finish basil leaves
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