No-Knead Pizza Dough Recipe | olivemagazine

No-Knead Pizza Dough Recipe | olivemagazine

www.olivemagazine.com

This recipe for no-knead pizza with fennel, Italian sausage and burrata is a bit of a leap of faith, but once you get used to the dough, it’s a great method

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Ingredients

  • ¼ tsp active dried yeast
  • ½ tsp golden caster sugar
  • 500g plain flour plus more for dusting
  • 1 tsp salt
  • for the tray semolina
  • 1 clove garlic sliced
  • olive oil
  • 400g tin tinned cherry tomatoes
  • 6 spicy Italian sausages
  • ½ tsp fennel seeds toasted and crushed
  • 1 large ball burrata
  • to finish basil leaves

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