No-knead pizza Recipe
No-knead pizza is a really easy leavened product to prepare at home. Ready in just a few hours, it will be truly delicious with very little effort!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- No-Knead Pizza
Ingredients
- Type 00 flour 2 cups
- Manitoba flour 2.1 cups
- Water 1.7 cups
- Extra virgin olive oil 1 ½ tbsp
- Fine salt ¾ tsp
- Fresh brewer's yeast 0.3 oz
- Tomato purée 1.3 cups
- Extra virgin olive oil 2 tsp
- Fine salt 1 pinch
- Cherry tomatoes 5.3 oz
- Capers in oil to taste
- Taggiasca olives pitted 2 tbsp
- Provola cheese 3.5 oz
- Basil to taste
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