Southwest Chicken Shepherd’s Pie

Ingredients

• 1 Tbsp Better Than Bouillon Roasted Chicken Base
• 1 lb boneless skinless chicken breasts
• 2 Tbsp canola oil
• 1 onion, chopped
• 1 stalk celery, chopped
• 1 red pepper, chopped
• 2 cloves garlic, minced
• 1 Tbsp finely chopped fresh thyme
• 2 tsp each ground cumin and chili powder
• .5 tsp salt and pepper
• 2 Tbsp tomato paste
• 2 Tbsp all-purpose flour
• 1 can (19 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 2 Tbsp finely chopped fresh cilantro
• 1 lb sweet potatoes, peeled and chopped
• .5 lb Yukon Gold potato, peeled and chopped
• 2 cloves garlic
• 4 tsp Better Than Bouillon® Roasted Chicken Base
• 2 tbsp butter
• .25 cup milk
• 1 tsp salt and pepper
• 1 egg yolk
• 1 cup shredded Cheddar cheese
• 1 jalopeño pepper, seeded and diced