Sage, Thyme and Roasted Garlic Bread Wreath Recipe
This garlic bread wreath pull-apart is made with potato bread & flavoured with delicious herbs like rosemary and sage. Get the recipe for Christmas!
Keywords
- garlic bread wreath
- garlic bread pull apart
- garlic pull apart bread
- garlic bread wreath rosemary
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Stand mixer
- Cake pan
- Ramekin
- Baking sheet
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- ** GARLIC BREAD WREATH **
- 1 head of garlic
- 1 kg starchy potatoes
- 1 ½ cups of full cream milk
- 75g Western Star Salted Butter
- 1 ½ tbsp caster sugar
- 3 tsp instant dry yeast
- 4 ½ cups plain flour
- 3 eggs
- ¼ cup sage leaves, finely chopped
- ¼ cup thyme leaves, finely chopped
- ¼ cup parsley, finely chopped
- ¼ cup rosemary, finely chopped
- 100g Western Star Salted butter, melted
- ** LEMON GARLIC BUTTER **
- 150g Western Star Salted Butter, softened
- Zest of 1 lemon
- 1 small garlic clove, crushed
- Pepper
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