Strawberry Rhubarb Crumble Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Stand mixer
- Ramekin
- Microplane
- Whisk
- Mixing bowl
- Oven
- Refrigerator
- Measuring spoon
Ingredients
- 3/4 cup slivered almonds, toasted
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon kosher salt
- 1 stick butter
- 6 cups rhubarb, cut into 1/2-inch pieces
- 1 cup roughly chopped strawberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- Zest and juice of 1/2 lemon
- 1 cup mascarpone cheese
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