Tuna-Tomato Combo Recipe from USA

Ingredients

• 1 cup of chopped onion
• 2 tbsp of butter or margarine
• 2 tbsp of flour
• 1 can (14.5 oz or 411 g) of stewed tomatoes
• 0.33 cup of sliced stuffed olives
• 2 tbsp of parsley flakes
• 0.5 tsp of salt
• a dash of ground black pepper
• 0.5 tsp of curry powder or ground oregano
• 1 can (12.5 oz or 354 g) of tuna , drained and flaked
• 3 cups of hot cooked rice