Tuna And Salsa Recipe

Ingredients

• 2 cans (5 oz each) tuna in water, drained
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and freshly ground black pepper, to taste
• 2 medium tomatoes 1 cup finely diced
• 1/2 red onion 1/4 cup finely chopped
• 1 jalapeño pepper 1 small seeded and minced
• 1/4 cup fresh cilantro loosely packed chopped
• 1 tablespoon lime juice freshly squeezed
• 1/2 teaspoon ground cumin adds warmth
• Salt to taste