Italian braised beef with white beans | Women's Weekly Food

Ingredients

• 1 cup (200g) dried white beans
• 2 tablespoon olive oil
• 4-cutlet beef rib roast (1.7kg)
• 2 tablespoon wholegrain mustard
• 4 clove garlic, crushed
• 2 teaspoon smoked paprika
• 1/4 cup finely chopped fresh flat-leaf parsley
• 1 medium brown onion (150g), chopped coarsely
• 1/2 teaspoon dried chilli flakes
• 1/4 cup finely chopped fresh basil
• 410 gram (13 ounces) canned crushed tomatoes
• 1 1/2 cup (375ml) beef stock