Marinated Eggplant - Kosher.com
My husband’s Savta, Leah, lived in Eretz Yisrael for most of her life. She was already the mother of a few children during the War of Indepen
Ingredients
- 1 large eggplant, peeled and sliced
- Haddar Kosher Salt
- 2 cups (16 ounces) Gefen Tomato Sauce
- 1 cup water
- 1 clove garlic, chopped or 1 cube Gefen Frozen Garlic
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1/2 teaspoon salt
- dash of pepper
- 1 egg
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