Beef and Salsa Burritos - Durkee

Ingredients

• 1/2 tbsp Chili Powder
• 1/4 tsp pepper, black fine grind
• 8 (10-inch) flour tortillas, warmed
• 1/2 tsp Ground Cumin
• 1 lb lean ground beef
• 1/2 tsp salt
• 1/4 cup prepared chunky salsa
• 1 package (10 ounces) frozen chopped spinach, thawed & drained
• 1 cup (4 ounces) shredded cheddar cheese