Cheesy Broccoli Rice Bake Recipe | Betty Crocker

Ingredients

• 1 cup uncooked regular long-grain white rice
• 2 cups water
• 1 tablespoon butter or margarine
• 1 large onion, chopped (1 cup)
• 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 2/3 cup milk
• 1/4 teaspoon pepper, if desired
• 2 cups fresh broccoli florets (1/2 inch)
• 1 cup fine soft bread crumbs (about 1 1/2 slices bread)
• 1 tablespoon butter or margarine, melted