Sticky Plum Roast Chicken – A Summery NZ Feast
Discover a fresh twist on classic apricot chicken with this sticky plum roast chicken recipe. Packed with New Zealand summer stone fruit and bold, Asian-inspired flavours, it’s a perfect dish for...
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Ingredients
- 1 whole free-range chicken (or 6 thighs)
- 2 red onions, peeled and quartered
- ½ cup hoisin sauce
- ½ cup plum sauce
- 4 tbsp soy sauce
- ¼ cup honey
- Salt
- pepper
- A glug of olive oil
- 8 plums, halved
- 50g flaked almonds, toasted (or any nuts you like)
- A big bunch of fresh coriander
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