Sarson ka saag | Recipes18

Ingredients

• 3 cups Mustard Greens (Sarson), chopped
• 1 cup Spinach, chopped
• 1 1/2 cups Tomato puree
• 2 Onions - large, chopped
• 1 1/2 tablespoons Besan/ Chickpea flour
• 3 tablespoons Cream
• 1/2 teaspoon Garam Masala
• 1 teaspoon Red Chili powder
• 1/4 teaspoon Turmeric
• 1 teaspoon Garlic paste
• 1 teaspoon Ginger paste
• 2 Green chilies
• 1/2 cup Paneer, grated
• Salt - to taste