Spicy Tumeric Rice | Riceland

Ingredients

• 2 1/4 cups water, chicken stock or vegetable stock.
• 1/2 tsp salt, do not add salt if the stock is already salted
• 1 1/2 cups jasmine rice
• 3 tbsp peanut oil or olive oil
• 1 small red onion, diced fine
• 2 cloves garlic, minced
• 1 small red pepper, diced small
• 1 tsp black pepper
• 1/2 tsp salt
• 1 1/2 tsp turmeric
• 2 tbsp chili powder
• 1 1/2 tsp paprika, or smoked paprika
• 1 tsp ground cumin