My Farm Ginger Buckwheat Waffles | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 cups dark buckwheat flour 3/4 cup water 1/4 cup olive oil 1 tablespoon molasses 1 lemon, juiced and zested 2 tablespoons powdered ginger 4 teaspoons baking powder
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Ingredients
- 2 cups dark buckwheat flour
- 3/4 cup water
- 1/4 cup olive oil
- 1 tablespoon molasses
- 1 lemon, juiced and zested
- 2 tablespoons powdered ginger
- 4 teaspoons baking powder
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