Easy Buckwheat Waffles - Center for Nutrition Studies
These naturally gluten-free waffles are light, crispy, nutritious, and so easy to make. Double or triple the batch and freeze extras for a healthy breakfast on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 cups buckwheat flour
- 1 cup millet flour
- 1 cup date paste
- ¼ cup ground flaxseed
- 4 cups plant-based milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp apple cider vinegar
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