Palak Paneer (Spinach) Paneer - Guddi's spices vegetarian dish
This delicious dish is made with spinach leaves, paneer (Indian cottage cheese), onions, tomatoes, fresh ginger, garlic and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guddi.ca.
Ingredients
- 1 cup chopped spinach (thawed)
- 1/2 medium onion (yellow or white) (diced)
- 1 medium tomato (diced)
- 1 tbsp fresh garlic (minced)
- 1/2 tbsp fresh ginger (minced)
- 200 gm Paneer (cubed)
- 1 packet Guddi's Palak (Spinach) Spice Blend
- 1/4 cup oil
- 3/4 tsp salt
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