Pineapple And Cashew Korma Curry - Patak's Indian Curry Products and Recipes

Ingredients

• 2 tbsp. olive oil (1 for curry, 1 for paneer)
• ½ cauliflower
• Handful fresh green beans
• 2 carrots, chopped
• 1 large zucchini, chopped
• 1 cup pumpkin, diced
• 1 block Paneer, cubed (can be replaced by Halloumi if you prefer)
• ½ cup of diced pineapple or 2 to 3 slices (chopped)
• 1 brown onion, finely sliced
• 1 jar Patak’s Korma Curry Sauce 450g
• 1 cup coconut milk
• ¼ cup cashew nuts