Chickpea & Pineapple Curry - Vegan Recipe Club

Ingredients

• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 1 clove garlic, finely chopped
• ¼ – ½ tsp chilli powder
• 1 tsp ground coriander
• ½ tsp turmeric
• 1 tin (485g or 260g drained weight ) pineapple rings or pieces, saving 80ml of pineapple juice
• 1 tin chickpeas, drained and rinsed
• 80g frozen peas
• ¼ – ½ tsp salt
• 100ml/‚Öñ cup coconut milk