Chickpea, Sweet Potato and Okra Tagine - Vegetarian Society

Ingredients

• 100g couscous
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 clove garlic, peeled and crushed
• 1 inch piece ginger, peeled and grated
• 1 tsp ground cumin
• ½ tsp ground cinnamon
• 1 tsp ground allspice
• 2 large sweet potatoes, peeled and cubed
• 250ml low sodium vegetable stock
• 1 x 200g can chickpeas, drained
• 100g okra, topped, tailed and cut into 1cm pieces
• A pinch of salt
• A pinch of ground black pepper
• 10g coriander, chopped
• 10g flat leaf parsley, chopped