Chocolate fondant | Recipe | V-ZUG China

Chocolate fondant | Recipe | V-ZUG China

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Cooking tools:

  • Piping bag
  • Ramekin
  • Double boiler
  • Kitchen scale
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Baking sheet

Ingredients

  • 100 g chocolate
  • 50 g butter
  • 3 eggs
  • 80 g sugar
  • 50 g white flour

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