Asian Hoisin Glazed Fish with Sesame, Ginger, Garlic Roasted Broccoli - Witten Kitchen

Name: Asian Hoisin Glazed Fish with Sesame, Ginger, Garlic Roasted Broccoli - Witten Kitchen
Ingredients: 4 fillets of sole, approximately 2 lb's, deboned and without the skin (or a similar flakey white fish of your choice); 2 Tbsp. Hoisin Sauce; 1 Tbsp. low sodium soy sauce; 1 Tbsp. chile paste (found in the Asian section of your grocer); 1/2 Tbsp. honey or agave; 1 lime, juiced; 2 large heads of broccoli; 1 1/2 Tbsp. sesame oil; 2 tsp. salt; 2 tsp. diced garlic; 1 tsp. diced ginger; Serve with High Quality Organic Rice

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Witten Kitchen is a destination for fresh, seasonal cooking ideas and recipes from Katie Witten. Healthy, high quality ingredients are always top of mind, but, in my kitchen and around my dinner...

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Ingredients

4 fillets of sole, approximately 2 lb's, deboned and without the skin (or a similar flakey white fish of your choice)
2 Tbsp. Hoisin Sauce
1 Tbsp. low sodium soy sauce
1 Tbsp. chile paste (found in the Asian section of your grocer)
1/2 Tbsp. honey or agave
1 lime, juiced
2 large heads of broccoli
1 1/2 Tbsp. sesame oil
2 tsp. salt
2 tsp. diced garlic
1 tsp. diced ginger
Serve with High Quality Organic Rice