Spicy Pickle Fried Chicken Recipe | Fire & Smoke Society

Ingredients

• 1 ¼ cups pickle juice (from a jar of store-bought dill pickles)
• 2-2 ¼ lbs bone-in skin-on chicken thighs (5-6 thighs)
• 1 package Chica Licka Bam Bam Crispy Coating
• 1 egg
• 1 cup buttermilk
• Vegetable oil, for frying
• 1 tablespoon + 1 teaspoon Dilly-Licious Salt-Free seasoning
• Dill pickle slices
• Hot sauce (such as Louisiana or Crystal)