Hot Cross Buns Recipe | Epicurious

Ingredients

• 2 cups (8.8 ounces/250g) white bread flour, plus extra for dusting
• 2 cups (8.8 ounces/250g) all-purpose white flour
• 1/2 cup warm water
• 1/2 cup warm milk
• 1 1/2 teaspoons (0.18 ounce/5g) instant yeast
• 2/3 cup (3.5 ounces/100g) raisins, currants, or golden raisins (or a mixture)
• Finely grated zest of 1/2 orange
• 1/4 heaping teaspoon each of cinnamon, nutmeg, and allspice
• 2 teaspoons (0.35 ounce/10g) fine salt
• 3 1/2 tablespoons (1.8 ounces/50g) superfine sugar
• 1 medium free-range egg
• 3 1/2 tablespoons (1.8 ounces/50g) butter
• 6 tablespoons (1.8 ounces/50g) all-purpose white flour
• 7 tablespoons water
• 1 tablespoon apricot (or other) jam, sieved
• 1 tablespoon water