Apple galette | Women's Weekly Food
We used a combination of Granny Smith and red-skinned apples in this recipe. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams packet puff pastry roll
- 4 large_piece apples (800g), cored
- 2 tablespoons lemon juice
- 1 tablespoon caster sugar
- 60 grams butter, chopped
- 2 tablespoons apricot jam, warmed, sieved
- whipped cream, to serve (optional)
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