Chickpea Pulav
Chickpea pulav is a healthy meal made of chickpeas/kabuli chana, rice and vegetables of your choice.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Measuring cup
- Colander
- Mixing bowl
- Wooden spoon
- Spoon
- Stove
Ingredients
- Chickpeas/kabuli chana(soaked overnight) - 1 bowl
- Basmati rice(soaked for 30 minutes) - 200 grams
- Ghee - 2 tablespoons
- Onion(finely chopped) - 1
- Tomato(finely chopped) - 1
- Green chilli(finely chopped) - 2
- Red chilli powder - as per taste
- Turmeric powder/haldi - 1/2 teaspoon
- Asafoetida/Hing - 1/4 teaspoon
- Peppercorns - 8
- Cloves - 2
- Cardamom (big) - 1
- Bay leaf/tej patta - 1
- Coriander leaves for garnishing
- Few garlic cloves(chopped)
- Curd - 1/2 cup
- Salt as per taste
- Oil - 1 tablespoon
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